Aghakshizadeh, N. (2018). The role of Arbaeen religious tourism on the development of infrastructure in Ilam province. master's thesis in the field of tourism management, Bakhtar Ilam Institute of Higher Education. [In Persian]
ابراهیمزاده، عیسی و بذرافشان، جواد (1386). مدل پخش فضایی هاگراستراند و پخشایش فضایی زعفران در خراسان. مجله جغرافیا و توسعه، 5(9)، 76- 57. [
DOI:10.22111/gdij.2007.3675]
Armesto López, X. A., & Martin, B. G. (2006). Tourism and quality agro‐food products: an opportunity for the Spanish countryside. Tijdschrift Voor Economische En Sociale Geografie, 97(2), 166–177. https://onlinelibrary.wiley.com/doi/abs/10.1111/j.1467-9663.2006.00510.x
اسمیت، ملانی؛ مک لئود، نیکولا و هارت روبرتسون، مارگارت (1391). مفاهیم کلیدی در مطالعات گردشگری. ترجمه جعفر باپیری، انتشارات: مهکامه، تهران، چاپ اول.
Ataei, P., Yazidi, N., & Yagoubi Farani, A. (2017). Determining structures of attracting tourists in rural areas from the perspective of the host community of Esfidan village, Bojnord city. Journal of Rural Development Strategies, 3(1), 113-125. [In Persian]
ایزدی، حسن (1394). گردشگری غذا، فرصتی برای توسعهپایدار روستایی در ایران. مجله پژوهشهای روستایی، 6(1)، 94-65. [
DOI:10.22059/jrur.2015.54232]
Bertella, G. (2011). Knowledge in food tourism: the case of Lofoten and Maremma Toscana. Current Issues in Tourism, 14(4), 355–371. https://www.tandfonline.com/doi/abs/10.1080/13683500.2010.489638
آقاکشی زاده، نسرین (1396). نقش گردشگری مذهبی اربعین بر توسعه زیرساختهای استان ایلام. پایاننامه کارشناسی ارشد رشته مدیریت جهانگردی، موسسه آموزش عالی باختر ایلام.
Bessiere, J., & Tibere, L. (2013). Traditional food and tourism: French tourist experience and food heritage in rural spaces. Journal of the Science of Food and Agriculture, 93(14), 3420–3425. https://scijournals.onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.6284
تبریزی، نازنین (1395). ارزیابی عملکرد گردشگری آشپزی در روستای سرولات از دیدگاه ذینفعان (جامعه محلی، کارشناسان و گردشگران). فصلنامه جغرافیا، ۱۴(49)، 294- 277. https://ecc.isc.ac/showJournal/1177/98686/1268251
Bianchi, C. (2018). Exploring the attractiveness of Chile as a vacation destination for international tourists. Tourism Analysis, 23(3), 351–364.
جعغری مهرآبادی، مریم؛ اکبری، مجید؛ عطایی، فرزانه و رازقی چمازکتی، فرزانه (1396)، مدلیابی ساختاری- تفسیری عوامل موثر بر توسعه گردشگری غذا (مطالعه موردی: شهر رشت). مجله مطالعات برنامهریزی سکونتگاههای انسانی (چشمانداز جغرافیایی)، 12(3)، 698- 681. http://jshsp.iaurasht.ac.ir/article_535978.html
Cárdenas-García, P. J., Sánchez-Rivero, M., & Pulido-Fernández, J. I. (2015). Does tourism growth influence economic development? Journal of Travel Research, 54(2), 206–221. https://journals.sagepub.com/doi/abs/10.1177/0047287513514297
جعغری مهرآبادی، مریم؛ اکبری، مجید؛ عطایی، فرزانه و رازقی، فرزانه (1396). مدلیابی ساختاری- تفسیری عوامل موثر بر توسعه گردشگری غذا (مطالعه موردی: شهر رشت). مجله مطالعات برنامهریزی سکونتگاههای انسانی (چشمانداز جغرافیایی)، ۱۲(3)، 698- 681. http://jshsp.iaurasht.ac.ir/article_535978.html
Cox, K. R., & Man, L. (1972). Behavior: An Introduction to Human Geography. New York et al.
جوان، فرهاد (1398). تبیین نظام توزیع منافع گردشگری مبتنی بر نگرش اقتصاد فضا مورد: ناحیه روستایی رضوانشهر. رساله دکتری جغرافیا و برنامهریزی روستایی گرایش نظام سیاستگذاری در برنامهریزی روستایی، دانشکده علوم جغرافیایی دانشگاه خوارزمی تهران.
Cristian-Constantin, D., Radu-Daniel, P., Daniel, P., Georgiana, C. L., & Igor, S. (2015). The role of SPA tourism in the development of local economies from Romania. Procedia Economics and Finance, 23, 1573–1577.
حری، ایمان (1396). نقش گردشگری در توسعه نواحی روستایی شهرستان ساری با تأکید بر گردشگری غذا. پایاننامه کارشناسی ارشد مدیریت جهانگردی، دانشکده علوم گردشگری.
De La Torre, G. M. V., Fernández, E. M., & Naranjo, L. M. P. (2014). Gastronomic tourism, protected designations of origin and rural development in Andalusia: present situation. Boletin de La Asociacion de Geografos Espanoles, 65, 437–439. https://www.bage.age-geografia.es/ojs/index.php/bage/article/download/1764/1680
حسام، مهدی (1395). سنجش نگرش جامعه میزبان به تأثیرات اقتصادی، اجتماعی و محیطزیستی توسعه گردشگری مطالعه موردی: روستاهای بخش لاریجان شهرستان آمل. مجله آمایش جغرافیایی فضا، 6(21)، 60- 45. https://gps.gu.ac.ir/article_41671.html
Dougherty, M. L., Brown, L. E., & Green, G. P. (2013). The social architecture of local food tourism: Challenges and opportunities for community economic development. Journal of Rural Social Sciences, 28(2), 1. https://egrove.olemiss.edu/jrss/vol28/iss2/1/
حیدری، محمدتقی؛ احدنژادروشتی، محسن و محرمی، سعید (1398). تحلیلی بر بازآفرینی اقتصادی شهر با رویکرد گردشگری گاسترونومی (مطالعه موردی: رویداد جشنواره آَش شهر زنجان). مجله اقتصاد شهری، 4(2)، 54- 37. [
DOI:10.22108/ue.2020.123690.1147]
Ebrahimzadeh, I., & Bazrafshan, J. (2008). Hagrastrand spatial distribution model and saffron spatial distribution in Khorasan. Journal of Geography and Development, 5(9): 57-76. [In Persian]
راستای، عبدالقادر؛ هادیانی، زهره و طیبنیا، سید هادی (1400). تحلیل اثرات گردشگری بر جامعه میزبان نواحی روستایی (مورد مطالعه: روستای تمین در شهرستان میرجاوه). مجله روستا و توسعه پایدار فضا، 2(4)، 78- 57. [
DOI:10.22077/vssd.2022.4770.1042]
Eizidi, H. (2016). Food tourism, an opportunity for sustainable rural development in Iran. Rural Research, 6(1): 65-94. [In Persian]
سازمان میراث فرهنگی، گردشگری و صنایع دستی شهرستان بناب، (1401).
Enzenbacher, D. J. (2020). Exploring the food tourism landscape and sustainable economic development goals in Dhofar Governorate, Oman: Maximising stakeholder benefits in the destination. British Food Journal, 122(6), 1897-1918. https://www.emerald.com/insight/content/doi/10.1108/BFJ-09-2018-0613/full/html
سرور، رحیم؛ اکبری، مجید و درویش، بهروز (1396)، طراحی مدل توسعه گردشگری غذا در ایران با رویکرد مدلسازی ساختاری تفسیری. مجله جغرافیا (فصلنامه علمی پژوهشی و بینالمللی انجمن جغرافیای ایران)، 15(53)، 80- 78. https://mag.iga.ir/article_254314.html
Faber, B., & Gaubert, C. (2019). Tourism and economic development: Evidence from Mexico’s coastline. American Economic Review, 109(6), 2245–2293. https://www.aeaweb.org/articles?id=10.1257/aer.20161434
سعیده زرآبادی، زهرا سادات و عبدالله، بهار (1393). ارزیابی عوامل مؤثر در توسعه صنعت گردشگری منطقه آزاد چابهار با بهرهگیری از روش فرآیند تحلیل شبکهای (ANP). مجله علمی پژوهشی انجمن علمی معماری و شهرسازی ایران، ۴(6)، 48- 37. https://www.isau.ir/article_61973_378d26b43559499a3fa7c845c37ba5fc
Faruque, F. S., Lofton, S. P., Doddato, T. M., & Mangum, C. (2003). Utilizing geographic information systems in community assessment and nursing research. Journal of Community Health Nursing, 20(3), 179–191. https://www.tandfonline.com/doi/abs/10.1207/S15327655JCHN200304
صادقی، حسین و آقا زاده، محمد (1401). بررسی ظرفیتهای گردشگری غذا (مطالعه موردی: بررسی غذاهای بومی محلی استان قم). مجله علوم زیستمحیطی و دانش جغرافیا، 3(2)، 15-1. http://jiu.ir/Article/37240/FullText
Gavrilă-Paven, I. (2015). Tourism opportunities for valorizing the authentic traditional rural space–study case: Ampoi and Mures Valleys Microregion, Alba County, Romania. Procedia-Social and Behavioral Sciences, 188, 111–115.
عطایی، پوریا؛ ایزدی، نسیم و یعقوبی فرانی، احمد (۱۳۹۵). سازههای تعیینکننده جذب گردشگران در مناطق روستایی از دیدگاه جامعه میزبان روستای اسفیدان شهرستان بجنورد. مجله راهبردهای توسعه روستایی، ۳(۱)، ۱۲۵- ۱۱۳. [
DOI:10.22048/rdsj.2016.13612]
Gibson, C. (2009). Geographies of tourism: Critical research on capitalism and local livelihoods. Progress in Human Geography, 33(4), 527–534. https://journals.sagepub.com/doi/abs/10.1177/0309132508099797
مطیعیلنگرودی، سید حسن و کاتب ازگمی، زهرا (1396). پیامدهای اقتصادی توسعه فعالیتهای گردشگری روستایی در شهرستان بندر انزلی مطالعه موردی: دهستان لیچارکی حسنرود، مجله اقتصاد فضا و توسعه روستایی، 6(3)، 16- 1. http://serd.khu.ac.ir/article-1-2895-fa.html
Goeldner, C. R., & Ritchie, J. R. B. (2007). Tourism principles, practices, philosophies. John Wiley & Sons.
نیکرفتار، طیبه؛ کریمی زاده، الهه و حسینی، الهه (1397)، شناسایی عوامل مؤثر بر گردشگری غذاهای محلی در استان گیلان. مجله علمی پژوهشی گردشگری و توسعه، 7(4)، 133- 125. [
DOI:10.22034/jtd.2019.120397.1351]
Hagerstrand, T. (1968). Innovation diffusion as a spatial process. Innovation Diffusion as a Spatial Process. https://www.cabidigitallibrary.org/doi/full/10.5555/19691800901
هریسون، دیوید (1377). جامعهشناسی نوسازی و توسعه، ترجمه علیرضا کلدی، تهران: انتشارات دانشگاه علوم بهزیستی و توانبخشی.
Hall, C. M., & Mitchell, R. (2005). Gastronomic Tourism-Comparing Food and Wine. Niche Tourism. Contemporary Issues, Trends and Cases, Elsevier: Barking. Http://Www. Tourismtaat. Siam. Edu/Images/Magazine/M8b1/Bb8. Pdf.(Accessed 1 September 2018).
Aghakshizadeh, N. (2018). The role of Arbaeen religious tourism on the development of infrastructure in Ilam province. master's thesis in the field of tourism management, Bakhtar Ilam Institute of Higher Education. [In Persian]
Hari, I. (2018). The role of tourism in the development of rural areas of Sari city with an emphasis on food tourism. Master's thesis in tourism management, Faculty of Tourism Sciences. [In Persian]
Armesto López, X. A., & Martin, B. G. (2006). Tourism and quality agro‐food products: an opportunity for the Spanish countryside. Tijdschrift Voor Economische En Sociale Geografie, 97(2), 166–177. https://onlinelibrary.wiley.com/doi/abs/10.1111/j.1467-9663.2006.00510.x
Harrison, D. (1999). Sociology of modernization and development, translated by Alireza Kaldi. Tehran: Publications of University of Welfare and Rehabilitation Sciences. [In Persian]
Ataei, P., Yazidi, N., & Yagoubi Farani, A. (2017). Determining structures of attracting tourists in rural areas from the perspective of the host community of Esfidan village, Bojnord city. Journal of Rural Development Strategies, 3(1), 113-125. [In Persian] [
DOI:10.22048/rdsj.2016.13612]
Hessam, M. (2017). Assessing the attitude of the host community to the economic, social and environmental effects of tourism development, a case study: the villages of Larijan district of Amel city. Journal of Space Geographical Analysis, 6(21): 45-60. [In Persian] https://gps.gu.ac.ir/article_41671.html
Bertella, G. (2011). Knowledge in food tourism: the case of Lofoten and Maremma Toscana. Current Issues in Tourism, 14(4), 355–371. https://www.tandfonline.com/doi/abs/10.1080/13683500.2010.489638
Heydari, M. T., Ahdanjad Roshti, M., & Moharrami, S. (2020). An analysis on the economic regeneration of the city with the approach of gastronomy tourism (Case study: Ash festival event in Zanjan city). Urban Economy Quarterly, 4(2), 37- 54. [In Persian]
Bessiere, J., & Tibere, L. (2013). Traditional food and tourism: French tourist experience and food heritage in rural spaces. Journal of the Science of Food and Agriculture, 93(14), 3420–3425. https://scijournals.onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.6284
Jafari Mehrabadi, M., Akbari, M., Ataei, F., & Razeghi Chamazketi, F. (2017), Structural-interpretive modeling of factors affecting the development of food tourism (case study: Rasht city). Journal of Human Settlement Planning Studies (Geographical Perspective), 12(3), 681-698. [In Persian] http://jshsp.iaurasht.ac.ir/article_535978.html
Bianchi, C. (2018). Exploring the attractiveness of Chile as a vacation destination for international tourists. Tourism Analysis, 23(3), 351–364. [
DOI:10.3727/108354218X15305418666977]
Jafari Mehrabadi, M., Akbari, M., Atai, F., & Razeghi, Farzaneh. (2018). Structural-interpretive modeling of factors affecting the development of food tourism (case study: Rasht city). Human settlement planning studies (geographic perspective), 12(3): 698-681. [In Persian] http://jshsp.iaurasht.ac.ir/article_535978.html
Cárdenas-García, P. J., Sánchez-Rivero, M., & Pulido-Fernández, J. I. (2015). Does tourism growth influence economic development? Journal of Travel Research, 54(2), 206–221. https://journals.sagepub.com/doi/abs/10.1177/0047287513514297
Javan, F. (2020). Explanation of the distribution system of tourism benefits based on the perspective of spatial economy, case: Rezvanshahr rural area. PhD dissertation in geography and rural planning, policy system orientation in rural planning, Faculty of Geographical Sciences, Kharazmi University, Tehran. [In Persian]
Cox, K. R., & Man, L. (1972). Behavior: An Introduction to Human Geography. New York et al.
Koens, K., & Thomas, R. (2015). Is small beautiful? Understanding the contribution of small businesses in township tourism to economic development. Development Southern Africa, 32(3), 320–332. https://www.tandfonline.com/doi/abs/10.1080/0376835X.2015.1010715
Cristian-Constantin, D., Radu-Daniel, P., Daniel, P., Georgiana, C. L., & Igor, S. (2015). The role of SPA tourism in the development of local economies from Romania. Procedia Economics and Finance, 23, 1573–1577. [
DOI:10.1016/S2212-5671(15)00400-1]
Kumar, R. R., Loganathan, N., Patel, A., & Kumar, R. D. (2015). Nexus between tourism earnings and economic growth: A study of Malaysia. Quality & Quantity, 49(3), 1101–1120.
De La Torre, G. M. V., Fernández, E. M., & Naranjo, L. M. P. (2014). Gastronomic tourism, protected designations of origin and rural development in Andalusia: present situation. Boletin de La Asociacion de Geografos Espanoles, 65, 437–439. https://www.bage.age-geografia.es/ojs/index.php/bage/article/download/1764/1680
LEO PARISTA, K. (2017). Accommodation sharing economy of rural tourism areas in Karangasem, Bali, Indonesia. https://hdl.handle.net/10589/143945
Dougherty, M. L., Brown, L. E., & Green, G. P. (2013). The social architecture of local food tourism: Challenges and opportunities for community economic development. Journal of Rural Social Sciences, 28(2), 1. https://egrove.olemiss.edu/jrss/vol28/iss2/1/
Lohmann, G., & Netto, A. P. (2016). Tourism theory: Concepts, models and systems. Cabi.
Ebrahimzadeh, I., & Bazrafshan, J. (2008). Hagrastrand spatial distribution model and saffron spatial distribution in Khorasan. Journal of Geography and Development, 5(9): 57-76. [In Persian] [
DOI:10.22111/gdij.2007.3675]
Londoño, M. D. P. L. (2011). Gastronomy tourism: An opportunity for local development in Catalonia? A stakeholder analysis. https://www.econstor.eu/handle/10419/120176
Eizidi, H. (2016). Food tourism, an opportunity for sustainable rural development in Iran. Rural Research, 6(1): 65-94. [In Persian] [
DOI:10.22059/jrur.2015.54232]
Long, L. M. (1998). Culinary tourism: A folkloristic perspective on eating and otherness. Southern Folklore, 55(3), 181.
Enzenbacher, D. J. (2020). Exploring the food tourism landscape and sustainable economic development goals in Dhofar Governorate, Oman: Maximising stakeholder benefits in the destination. British Food Journal, 122(6), 1897-1918. https://www.emerald.com/insight/content/doi/10.1108/BFJ-09-2018-0613/full/html
Malik, S., Chaudhry, I. S., Sheikh, M. R., & Farooqi, F. S. (2010). Tourism, economic growth and current account deficit in Pakistan: Evidence from co-integration and causal analysis. European. Journal of Economics, Finance and Administrative Sciences, 22(22), 21–31. http://www.eurojournals.com.
Faber, B., & Gaubert, C. (2019). Tourism and economic development: Evidence from Mexico’s coastline. American Economic Review, 109(6), 2245–2293. https://www.aeaweb.org/articles?id=10.1257/aer.20161434
Manzoor, F., Wei, L., Asif, M., Haq, M. Z. ul, & Rehman, H. U. (2019). The contribution of sustainable tourism to economic growth and employment in Pakistan. International Journal of Environmental Research and Public Health, 16(19), 3785.
Faruque, F. S., Lofton, S. P., Doddato, T. M., & Mangum, C. (2003). Utilizing geographic information systems in community assessment and nursing research. Journal of Community Health Nursing, 20(3), 179–191. https://www.tandfonline.com/doi/abs/10.1207/S15327655JCHN200304
Matlovičová, K., & Pompura, M. (2013). The culinary tourism in Slovakia case study of the traditional local sheep's milk products in the regions of Orava and Liptov. GeoJournal of Tourism and Geosites, 2(12), 129-144.
Gavrilă-Paven, I. (2015). Tourism opportunities for valorizing the authentic traditional rural space–study case: Ampoi and Mures Valleys Microregion, Alba County, Romania. Procedia-Social and Behavioral Sciences, 188, 111–115. [
DOI:10.1016/j.sbspro.2015.03.345]
Mgonja, J. T. (2015). Evaluating local food-tourism linkages as a strategy for promoting sustainable tourism and economic development: A case of Tanzania (Doctoral dissertation, Clemson University). https://www.proquest.com/openview/6938b3bcbb4314d236c2f2c885db45c5
Gibson, C. (2009). Geographies of tourism: Critical research on capitalism and local livelihoods. Progress in Human Geography, 33(4), 527–534. https://journals.sagepub.com/doi/abs/10.1177/0309132508099797
Motiei-Lengroudi, S. H., & Kateb Azgami, Z. (2018). Economic consequences of the development of rural tourism activities in Bandar Anzali city, a case study: Licharki Hasanroud village. Journal of Space Economics and Rural Development, 6(3): 1-16. [In Persian] http://serd.khu.ac.ir/article-1-2895-fa.html
Goeldner, C. R., & Ritchie, J. R. B. (2007). Tourism principles, practices, philosophies. John Wiley & Sons.
Murray, I., & Haraldsdottir, L. (2004). Developing a rural culinary tourism product: Considerations and resources for success. Administrative Sciences Association of Canada, Quebec City, Quebec. https://www.researchgate.net.
Hagerstrand, T. (1968). Innovation diffusion as a spatial process. Innovation Diffusion as a Spatial Process. https://www.cabidigitallibrary.org/doi/full/10.5555/19691800901
Nikraftar, T., Karimizadeh, E., & Hosseini, E. (2018), Identifying factors affecting local food tourism in Guilan Province. Journal of Tourism and Development, 7(4), 125-133. [In Persian]
Hall, C. M., & Mitchell, R. (2005). Gastronomic Tourism-Comparing Food and Wine. Niche Tourism. Contemporary Issues, Trends and Cases, Elsevier: Barking. Http://Www. Tourismtaat. Siam. Edu/Images/Magazine/M8b1/Bb8. Pdf.(Accessed 1 September 2018).
OCH. (2023). Organization of cultural heritage, tourism and crafts of Bonab city, 202. [In Persian]
Hari, I. (2018). The role of tourism in the development of rural areas of Sari city with an emphasis on food tourism. Master's thesis in tourism management, Faculty of Tourism Sciences. [In Persian]
Ohlan, R. (2017). The relationship between tourism, financial development and economic growth in India. Future Business Journal, 3(1), 9–22.
Harrison, D. (1999). Sociology of modernization and development, translated by Alireza Kaldi. Tehran: Publications of University of Welfare and Rehabilitation Sciences. [In Persian]
Peštek, A., & Činjarević, M. (2014). Tourist perceived image of local cuisine: the case of Bosnian food culture. British Food Journal, 116(11), 1821–1838.
Hessam, M. (2017). Assessing the attitude of the host community to the economic, social and environmental effects of tourism development, a case study: the villages of Larijan district of Amel city. Journal of Space Geographical Analysis, 6(21): 45-60. [In Persian] https://gps.gu.ac.ir/article_41671.html
Rastai, A. Q., Hadiani, Z., & Tayabnia, S. H. (2022). Analysis of the effects of tourism on the host community in rural areas (case study: Tamin village in Mirjaveh). Journal of Rural and Sustainable Space Development, 2(4), 57-78. [In Persian]
Heydari, M. T., Ahdanjad Roshti, M., & Moharrami, S. (2020). An analysis on the economic regeneration of the city with the approach of gastronomy tourism (Case study: Ash festival event in Zanjan city). Urban Economy Quarterly, 4(2), 37- 54. [In Persian] [
DOI:10.22108/ue.2020.123690.1147.]
Ricketts, T. C. (2003). Geographic information systems and public health. Annual Review of Public Health, 24(1), 1–6.
Jafari Mehrabadi, M., Akbari, M., Ataei, F., & Razeghi Chamazketi, F. (2017), Structural-interpretive modeling of factors affecting the development of food tourism (case study: Rasht city). Journal of Human Settlement Planning Studies (Geographical Perspective), 12(3), 681-698. [In Persian] http://jshsp.iaurasht.ac.ir/article_535978.html
Sadeghi, H., & Aghazadeh, M. (2023), review of food tourism capacities (case study: review of local indigenous foods of Qom province). Quarterly Journal of Environmental Sciences and Geography, 2(3), 1-15. [In Persian] http://jiu.ir/Article/37240/FullText
Jafari Mehrabadi, M., Akbari, M., Atai, F., & Razeghi, Farzaneh. (2018). Structural-interpretive modeling of factors affecting the development of food tourism (case study: Rasht city). Human settlement planning studies (geographic perspective), 12(3): 698-681. [In Persian] http://jshsp.iaurasht.ac.ir/article_535978.html
Sarvar, R., Akbari, M., & Darvish, B. (2017). Designing a Food Tourism Development Model in Iran with an Interpretive Structural Modeling Approach. Journal of Geography (Quarterly Scientific Research and International Journal of the Iranian Geographical Society), 15(53), 78-80. [In Persian] https://mag.iga.ir/article_254314.html
Javan, F. (2020). Explanation of the distribution system of tourism benefits based on the perspective of spatial economy, case: Rezvanshahr rural area. PhD dissertation in geography and rural planning, policy system orientation in rural planning, Faculty of Geographical Sciences, Kharazmi University, Tehran. [In Persian]
Schlüter, R. (2011). Anthropological roots of rural development: A culinary tourism case study in Argentina. Tourismos, 6(3), 77–91.
Koens, K., & Thomas, R. (2015). Is small beautiful? Understanding the contribution of small businesses in township tourism to economic development. Development Southern Africa, 32(3), 320–332. https://www.tandfonline.com/doi/abs/10.1080/0376835X.2015.1010715
Smith, M., McLeod, N., & Hart Robertson, M. (2013). Key Concepts in Tourism Studies, translated by Jafar Bapiri. Publishers: Mehkameh, Tehran, first edition. [In Persian]
Kumar, R. R., Loganathan, N., Patel, A., & Kumar, R. D. (2015). Nexus between tourism earnings and economic growth: A study of Malaysia. Quality & Quantity, 49(3), 1101–1120. [
DOI:10.1007/s11135-014-0037-4]
Star, M., Rolfe, J., & Brown, J. (2020). From farm to fork: Is food tourism a sustainable form of economic development?. Economic Analysis and Policy, 66, 325-334.
LEO PARISTA, K. (2017). Accommodation sharing economy of rural tourism areas in Karangasem, Bali, Indonesia. https://hdl.handle.net/10589/143945
Steinmetz, R. (2010). Food, tourism and destination differentiation: The case of Rotorua, New Zealand. http://aut. researchgateway. ac. nz/bitstream/handle/10292/1090/SteinmetzR. pdf
Lohmann, G., & Netto, A. P. (2016). Tourism theory: Concepts, models and systems. Cabi.
Tabrizi, N. (2017). Evaluation of the performance of culinary tourism in Serulat village from the perspective of stakeholders (local community, experts and tourists). Geography Quarterly, 14(49), 277-294. [In Persian] https://ecc.isc.ac/showJournal/1177/98686/1268251
Londoño, M. D. P. L. (2011). Gastronomy tourism: An opportunity for local development in Catalonia? A stakeholder analysis. https://www.econstor.eu/handle/10419/120176
Tanser, F. C., & Le Sueur, D. (2002). The application of geographical information systems to important public health problems in Africa. International Journal of Health Geographics, 1, 1–9.
Long, L. M. (1998). Culinary tourism: A folkloristic perspective on eating and otherness. Southern Folklore, 55(3), 181.
Yang, Y., & Fik, T. (2014). Spatial effects in regional tourism growth. Annals of Tourism Research, 46, 144–162.
Malik, S., Chaudhry, I. S., Sheikh, M. R., & Farooqi, F. S. (2010). Tourism, economic growth and current account deficit in Pakistan: Evidence from co-integration and causal analysis. European. Journal of Economics, Finance and Administrative Sciences, 22(22), 21–31. http://www.eurojournals.com.
Yurtseven, R., & Kaya, O. (2011). Local food in local menus: The case of Gokceada. Tourismos, 6(2), 263–275.
Manzoor, F., Wei, L., Asif, M., Haq, M. Z. ul, & Rehman, H. U. (2019). The contribution of sustainable tourism to economic growth and employment in Pakistan. International Journal of Environmental Research and Public Health, 16(19), 3785. [
DOI:10.3390/ijerph16193785]
Zarabadi, Z. S. S., & Abdollah, B. (2015). Evaluation of effective factors in the development of tourism industry in Chabahar Free Zone using the method of network analysis process (ANP). Scientific Research Journal of the Scientific Association of Architecture and Urban Planning of Iran, 4(6), 37-48. [In Persian] https://www.isau.ir/article_61973_378d26b43559499a3fa7c845c37ba5fc
Matlovičová, K., & Pompura, M. (2013). The culinary tourism in Slovakia case study of the traditional local sheep's milk products in the regions of Orava and Liptov. GeoJournal of Tourism and Geosites, 2(12), 129-144.
Aghakshizadeh, N. (2018). The role of Arbaeen religious tourism on the development of infrastructure in Ilam province. master's thesis in the field of tourism management, Bakhtar Ilam Institute of Higher Education. [In Persian]
Mgonja, J. T. (2015). Evaluating local food-tourism linkages as a strategy for promoting sustainable tourism and economic development: A case of Tanzania (Doctoral dissertation, Clemson University). https://www.proquest.com/openview/6938b3bcbb4314d236c2f2c885db45c5
Armesto López, X. A., & Martin, B. G. (2006). Tourism and quality agro‐food products: an opportunity for the Spanish countryside. Tijdschrift Voor Economische En Sociale Geografie, 97(2), 166–177. https://onlinelibrary.wiley.com/doi/abs/10.1111/j.1467-9663.2006.00510.x
Motiei-Lengroudi, S. H., & Kateb Azgami, Z. (2018). Economic consequences of the development of rural tourism activities in Bandar Anzali city, a case study: Licharki Hasanroud village. Journal of Space Economics and Rural Development, 6(3): 1-16. [In Persian] http://serd.khu.ac.ir/article-1-2895-fa.html
Ataei, P., Yazidi, N., & Yagoubi Farani, A. (2017). Determining structures of attracting tourists in rural areas from the perspective of the host community of Esfidan village, Bojnord city. Journal of Rural Development Strategies, 3(1), 113-125. [In Persian]
Murray, I., & Haraldsdottir, L. (2004). Developing a rural culinary tourism product: Considerations and resources for success. Administrative Sciences Association of Canada, Quebec City, Quebec. https://www.researchgate.net.
Bertella, G. (2011). Knowledge in food tourism: the case of Lofoten and Maremma Toscana. Current Issues in Tourism, 14(4), 355–371. https://www.tandfonline.com/doi/abs/10.1080/13683500.2010.489638
Nikraftar, T., Karimizadeh, E., & Hosseini, E. (2018), Identifying factors affecting local food tourism in Guilan Province. Journal of Tourism and Development, 7(4), 125-133. [In Persian] [
DOI:10.22034/jtd.2019.120397.1351]
Bessiere, J., & Tibere, L. (2013). Traditional food and tourism: French tourist experience and food heritage in rural spaces. Journal of the Science of Food and Agriculture, 93(14), 3420–3425. https://scijournals.onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.6284
OCH. (2023). Organization of cultural heritage, tourism and crafts of Bonab city, 202. [In Persian]
Bianchi, C. (2018). Exploring the attractiveness of Chile as a vacation destination for international tourists. Tourism Analysis, 23(3), 351–364.
Ohlan, R. (2017). The relationship between tourism, financial development and economic growth in India. Future Business Journal, 3(1), 9–22. [
DOI:10.1016/j.fbj.2017.01.003]
Cárdenas-García, P. J., Sánchez-Rivero, M., & Pulido-Fernández, J. I. (2015). Does tourism growth influence economic development? Journal of Travel Research, 54(2), 206–221. https://journals.sagepub.com/doi/abs/10.1177/0047287513514297
Peštek, A., & Činjarević, M. (2014). Tourist perceived image of local cuisine: the case of Bosnian food culture. British Food Journal, 116(11), 1821–1838. [
DOI:10.1108/BFJ-01-2014-0046]
Cox, K. R., & Man, L. (1972). Behavior: An Introduction to Human Geography. New York et al.
Rastai, A. Q., Hadiani, Z., & Tayabnia, S. H. (2022). Analysis of the effects of tourism on the host community in rural areas (case study: Tamin village in Mirjaveh). Journal of Rural and Sustainable Space Development, 2(4), 57-78. [In Persian] [
DOI:10.22077/vssd.2022.4770.1042]
Cristian-Constantin, D., Radu-Daniel, P., Daniel, P., Georgiana, C. L., & Igor, S. (2015). The role of SPA tourism in the development of local economies from Romania. Procedia Economics and Finance, 23, 1573–1577.
Ricketts, T. C. (2003). Geographic information systems and public health. Annual Review of Public Health, 24(1), 1–6. [
DOI:10.1146/annurev.publhealth.24.100901.140924]
De La Torre, G. M. V., Fernández, E. M., & Naranjo, L. M. P. (2014). Gastronomic tourism, protected designations of origin and rural development in Andalusia: present situation. Boletin de La Asociacion de Geografos Espanoles, 65, 437–439. https://www.bage.age-geografia.es/ojs/index.php/bage/article/download/1764/1680
Sadeghi, H., & Aghazadeh, M. (2023), review of food tourism capacities (case study: review of local indigenous foods of Qom province). Quarterly Journal of Environmental Sciences and Geography, 2(3), 1-15. [In Persian] http://jiu.ir/Article/37240/FullText
Dougherty, M. L., Brown, L. E., & Green, G. P. (2013). The social architecture of local food tourism: Challenges and opportunities for community economic development. Journal of Rural Social Sciences, 28(2), 1. https://egrove.olemiss.edu/jrss/vol28/iss2/1/
Sarvar, R., Akbari, M., & Darvish, B. (2017). Designing a Food Tourism Development Model in Iran with an Interpretive Structural Modeling Approach. Journal of Geography (Quarterly Scientific Research and International Journal of the Iranian Geographical Society), 15(53), 78-80. [In Persian] https://mag.iga.ir/article_254314.html
Ebrahimzadeh, I., & Bazrafshan, J. (2008). Hagrastrand spatial distribution model and saffron spatial distribution in Khorasan. Journal of Geography and Development, 5(9): 57-76. [In Persian]
Schlüter, R. (2011). Anthropological roots of rural development: A culinary tourism case study in Argentina. Tourismos, 6(3), 77–91. [
DOI:10.26215/tourismos.v6i3.249]
Eizidi, H. (2016). Food tourism, an opportunity for sustainable rural development in Iran. Rural Research, 6(1): 65-94. [In Persian]
Smith, M., McLeod, N., & Hart Robertson, M. (2013). Key Concepts in Tourism Studies, translated by Jafar Bapiri. Publishers: Mehkameh, Tehran, first edition. [In Persian]
Enzenbacher, D. J. (2020). Exploring the food tourism landscape and sustainable economic development goals in Dhofar Governorate, Oman: Maximising stakeholder benefits in the destination. British Food Journal, 122(6), 1897-1918. https://www.emerald.com/insight/content/doi/10.1108/BFJ-09-2018-0613/full/html
Star, M., Rolfe, J., & Brown, J. (2020). From farm to fork: Is food tourism a sustainable form of economic development?. Economic Analysis and Policy, 66, 325-334. [
DOI:10.1016/j.eap.2020.04.009]
Faber, B., & Gaubert, C. (2019). Tourism and economic development: Evidence from Mexico’s coastline. American Economic Review, 109(6), 2245–2293. https://www.aeaweb.org/articles?id=10.1257/aer.20161434
Steinmetz, R. (2010). Food, tourism and destination differentiation: The case of Rotorua, New Zealand. http://aut. researchgateway. ac. nz/bitstream/handle/10292/1090/SteinmetzR. pdf
Faruque, F. S., Lofton, S. P., Doddato, T. M., & Mangum, C. (2003). Utilizing geographic information systems in community assessment and nursing research. Journal of Community Health Nursing, 20(3), 179–191. https://www.tandfonline.com/doi/abs/10.1207/S15327655JCHN200304
Tabrizi, N. (2017). Evaluation of the performance of culinary tourism in Serulat village from the perspective of stakeholders (local community, experts and tourists). Geography Quarterly, 14(49), 277-294. [In Persian] https://ecc.isc.ac/showJournal/1177/98686/1268251
Gavrilă-Paven, I. (2015). Tourism opportunities for valorizing the authentic traditional rural space–study case: Ampoi and Mures Valleys Microregion, Alba County, Romania. Procedia-Social and Behavioral Sciences, 188, 111–115.
Tanser, F. C., & Le Sueur, D. (2002). The application of geographical information systems to important public health problems in Africa. International Journal of Health Geographics, 1, 1–9. [
DOI:10.1186/1476-072X-1-4]
Gibson, C. (2009). Geographies of tourism: Critical research on capitalism and local livelihoods. Progress in Human Geography, 33(4), 527–534. https://journals.sagepub.com/doi/abs/10.1177/0309132508099797
Yang, Y., & Fik, T. (2014). Spatial effects in regional tourism growth. Annals of Tourism Research, 46, 144–162. [
DOI:10.1016/j.annals.2014.03.007]
Goeldner, C. R., & Ritchie, J. R. B. (2007). Tourism principles, practices, philosophies. John Wiley & Sons.
Yurtseven, R., & Kaya, O. (2011). Local food in local menus: The case of Gokceada. Tourismos, 6(2), 263–275. [
DOI:10.26215/tourismos.v6i2.230]
Hagerstrand, T. (1968). Innovation diffusion as a spatial process. Innovation Diffusion as a Spatial Process. https://www.cabidigitallibrary.org/doi/full/10.5555/19691800901
Zarabadi, Z. S. S., & Abdollah, B. (2015). Evaluation of effective factors in the development of tourism industry in Chabahar Free Zone using the method of network analysis process (ANP). Scientific Research Journal of the Scientific Association of Architecture and Urban Planning of Iran, 4(6), 37-48. [In Persian] https://www.isau.ir/article_61973_378d26b43559499a3fa7c845c37ba5fc
Hall, C. M., & Mitchell, R. (2005). Gastronomic Tourism-Comparing Food and Wine. Niche Tourism. Contemporary Issues, Trends and Cases, Elsevier: Barking. Http://Www. Tourismtaat. Siam. Edu/Images/Magazine/M8b1/Bb8. Pdf.(Accessed 1 September 2018).
Hari, I. (2018). The role of tourism in the development of rural areas of Sari city with an emphasis on food tourism. Master's thesis in tourism management, Faculty of Tourism Sciences. [In Persian]
Harrison, D. (1999). Sociology of modernization and development, translated by Alireza Kaldi. Tehran: Publications of University of Welfare and Rehabilitation Sciences. [In Persian]
Hessam, M. (2017). Assessing the attitude of the host community to the economic, social and environmental effects of tourism development, a case study: the villages of Larijan district of Amel city. Journal of Space Geographical Analysis, 6(21): 45-60. [In Persian] https://gps.gu.ac.ir/article_41671.html
Heydari, M. T., Ahdanjad Roshti, M., & Moharrami, S. (2020). An analysis on the economic regeneration of the city with the approach of gastronomy tourism (Case study: Ash festival event in Zanjan city). Urban Economy Quarterly, 4(2), 37- 54. [In Persian]
Jafari Mehrabadi, M., Akbari, M., Ataei, F., & Razeghi Chamazketi, F. (2017), Structural-interpretive modeling of factors affecting the development of food tourism (case study: Rasht city). Journal of Human Settlement Planning Studies (Geographical Perspective), 12(3), 681-698. [In Persian] http://jshsp.iaurasht.ac.ir/article_535978.html
Jafari Mehrabadi, M., Akbari, M., Atai, F., & Razeghi, Farzaneh. (2018). Structural-interpretive modeling of factors affecting the development of food tourism (case study: Rasht city). Human settlement planning studies (geographic perspective), 12(3): 698-681. [In Persian] http://jshsp.iaurasht.ac.ir/article_535978.html
Javan, F. (2020). Explanation of the distribution system of tourism benefits based on the perspective of spatial economy, case: Rezvanshahr rural area. PhD dissertation in geography and rural planning, policy system orientation in rural planning, Faculty of Geographical Sciences, Kharazmi University, Tehran. [In Persian]
Koens, K., & Thomas, R. (2015). Is small beautiful? Understanding the contribution of small businesses in township tourism to economic development. Development Southern Africa, 32(3), 320–332. https://www.tandfonline.com/doi/abs/10.1080/0376835X.2015.1010715
Kumar, R. R., Loganathan, N., Patel, A., & Kumar, R. D. (2015). Nexus between tourism earnings and economic growth: A study of Malaysia. Quality & Quantity, 49(3), 1101–1120.
LEO PARISTA, K. (2017). Accommodation sharing economy of rural tourism areas in Karangasem, Bali, Indonesia. https://hdl.handle.net/10589/143945
Lohmann, G., & Netto, A. P. (2016). Tourism theory: Concepts, models and systems. Cabi.
Londoño, M. D. P. L. (2011). Gastronomy tourism: An opportunity for local development in Catalonia? A stakeholder analysis. https://www.econstor.eu/handle/10419/120176
Long, L. M. (1998). Culinary tourism: A folkloristic perspective on eating and otherness. Southern Folklore, 55(3), 181.
Malik, S., Chaudhry, I. S., Sheikh, M. R., & Farooqi, F. S. (2010). Tourism, economic growth and current account deficit in Pakistan: Evidence from co-integration and causal analysis. European. Journal of Economics, Finance and Administrative Sciences, 22(22), 21–31. http://www.eurojournals.com.
Manzoor, F., Wei, L., Asif, M., Haq, M. Z. ul, & Rehman, H. U. (2019). The contribution of sustainable tourism to economic growth and employment in Pakistan. International Journal of Environmental Research and Public Health, 16(19), 3785.
Matlovičová, K., & Pompura, M. (2013). The culinary tourism in Slovakia case study of the traditional local sheep's milk products in the regions of Orava and Liptov. GeoJournal of Tourism and Geosites, 2(12), 129-144.
Mgonja, J. T. (2015). Evaluating local food-tourism linkages as a strategy for promoting sustainable tourism and economic development: A case of Tanzania (Doctoral dissertation, Clemson University). https://www.proquest.com/openview/6938b3bcbb4314d236c2f2c885db45c5
Motiei-Lengroudi, S. H., & Kateb Azgami, Z. (2018). Economic consequences of the development of rural tourism activities in Bandar Anzali city, a case study: Licharki Hasanroud village. Journal of Space Economics and Rural Development, 6(3): 1-16. [In Persian] http://serd.khu.ac.ir/article-1-2895-fa.html
Murray, I., & Haraldsdottir, L. (2004). Developing a rural culinary tourism product: Considerations and resources for success. Administrative Sciences Association of Canada, Quebec City, Quebec. https://www.researchgate.net.
Nikraftar, T., Karimizadeh, E., & Hosseini, E. (2018), Identifying factors affecting local food tourism in Guilan Province. Journal of Tourism and Development, 7(4), 125-133. [In Persian]
OCH. (2023). Organization of cultural heritage, tourism and crafts of Bonab city, 202. [In Persian]
Ohlan, R. (2017). The relationship between tourism, financial development and economic growth in India. Future Business Journal, 3(1), 9–22.
Peštek, A., & Činjarević, M. (2014). Tourist perceived image of local cuisine: the case of Bosnian food culture. British Food Journal, 116(11), 1821–1838.
Rastai, A. Q., Hadiani, Z., & Tayabnia, S. H. (2022). Analysis of the effects of tourism on the host community in rural areas (case study: Tamin village in Mirjaveh). Journal of Rural and Sustainable Space Development, 2(4), 57-78. [In Persian]
Ricketts, T. C. (2003). Geographic information systems and public health. Annual Review of Public Health, 24(1), 1–6.
Sadeghi, H., & Aghazadeh, M. (2023), review of food tourism capacities (case study: review of local indigenous foods of Qom province). Quarterly Journal of Environmental Sciences and Geography, 2(3), 1-15. [In Persian] http://jiu.ir/Article/37240/FullText
Sarvar, R., Akbari, M., & Darvish, B. (2017). Designing a Food Tourism Development Model in Iran with an Interpretive Structural Modeling Approach. Journal of Geography (Quarterly Scientific Research and International Journal of the Iranian Geographical Society), 15(53), 78-80. [In Persian] https://mag.iga.ir/article_254314.html
Schlüter, R. (2011). Anthropological roots of rural development: A culinary tourism case study in Argentina. Tourismos, 6(3), 77–91.
Smith, M., McLeod, N., & Hart Robertson, M. (2013). Key Concepts in Tourism Studies, translated by Jafar Bapiri. Publishers: Mehkameh, Tehran, first edition. [In Persian]
Star, M., Rolfe, J., & Brown, J. (2020). From farm to fork: Is food tourism a sustainable form of economic development?. Economic Analysis and Policy, 66, 325-334.
Steinmetz, R. (2010). Food, tourism and destination differentiation: The case of Rotorua, New Zealand. http://aut. researchgateway. ac. nz/bitstream/handle/10292/1090/SteinmetzR. pdf
Tabrizi, N. (2017). Evaluation of the performance of culinary tourism in Serulat village from the perspective of stakeholders (local community, experts and tourists). Geography Quarterly, 14(49), 277-294. [In Persian] https://ecc.isc.ac/showJournal/1177/98686/1268251
Tanser, F. C., & Le Sueur, D. (2002). The application of geographical information systems to important public health problems in Africa. International Journal of Health Geographics, 1, 1–9.
Yang, Y., & Fik, T. (2014). Spatial effects in regional tourism growth. Annals of Tourism Research, 46, 144–162.
Yurtseven, R., & Kaya, O. (2011). Local food in local menus: The case of Gokceada. Tourismos, 6(2), 263–275.
Zarabadi, Z. S. S., & Abdollah, B. (2015). Evaluation of effective factors in the development of tourism industry in Chabahar Free Zone using the method of network analysis process (ANP). Scientific Research Journal of the Scientific Association of Architecture and Urban Planning of Iran, 4(6), 37-48. [In Persian] https://www.isau.ir/article_61973_378d26b43559499a3fa7c845c37ba5fc