اقتصاد فضا و توسعه روستایی

اقتصاد فضا و توسعه روستایی

چالش‌‌های زنجیره تولید ارزش گاو شیری در ایران

نویسندگان
دانشگاه لرستان
چکیده
هدف: با توجه به نیاز کشور به تولیدات دامی ایجاد و توسعه واحدهای پرورش گاو شیری در کشور بسیار ضروری است. از طرفی چالش‌های عدیده‌ای در زنجیره تولید ارزش این بخش وجود دارد. هدف پژوهش حاضر شناسایی چالش‌های زنجیره تولید ارزش گاو شیری است.

روش پژوهش: این پژوهش کمی از لحاظ هدف کاربردی، از لحاظ میزان کنترل متغیرها میدانی و از لحاظ نحوه گردآوری داده‌ها توصیفی است. ابزار پژوهش پرسشنامه محقق‏ساخت بود. جامعه آماری متخصصان، فعالان و صاحبنظران بخش تولید گاو شیری در ایران بودند. پایایی و روایی پرسشنامه به ترتیب با استفاده از ضریب آلفای کرونباخ و روش اعتبار محتوایی مورد تأیید قرار گرفت. تحلیل داده‌ها با استفاده از نرم‌افزار SPSS در دو سطح آمار توصیفی و استنباطی انجام شد.

یافته‌ها: بر اساس نتایج، مهم‏ترین چالش‌ها به‌ترتیب تأمین منابع مالی، چالشهای مربوط به مراکز اصلاح نژاد و چالش‏های اداری و سازمانی (رتبه‏های اول تا سوم) می‌باشند. چالش‏های زیست‌محیطی، چالش‏های مراکز عرضه و فروش تولیدات گاوداری و چالش‏های صنایع تبدیلی و فرآوری محصولات دامی در رتبه‏های آخر (دوازدهم تا چهاردهم) این دسته‏بندی قرار دارند.

نتیجه‌گیری: در تمامی ‏چالش‏ها میانگین رتبه‏ای هر دسته چالش از مقدار حد وسط آن بیش‏تر و اختلاف میانگین در همه چالشها با مقدار حد وسط از نظر آماری معنی‌دار است.
کلیدواژه‌ها

عنوان مقاله English

Challenges of the Dairy Cow Value Production Chain in Iran

نویسندگان English

1. Mohammad Hasan Ekhtyarzadeh
Mehdi Rahimian
Saeed Gholamrezai
Mohsen Aref Nejad
Lorestan University
چکیده English

Objective: Considering the country's need for livestock products, it is very necessary to establish and develop dairy cattle breeding units in the country. On the other hand, there are many challenges in the value production chain of this sector. The aim of the current research is to identify the challenges of the dairy cow value production chain.

Methods: This research is descriptive in terms of practical purpose, in terms of control of field variables and in terms of data collection method. The research tool was a researcher-made questionnaire. The statistical population was specialists, activists and experts in the dairy cattle production sector in Iran. The reliability and validity of the questionnaire were confirmed using Cronbach's alpha coefficient and content validity method, respectively. Data analysis was done using SPSS software at two levels of descriptive and inferential statistics.

Results: According to the results, the most important challenges are, in order of providing financial resources, challenges related to eugenics centers, and administrative and organizational challenges (first to third ranks). Environmental challenges, challenges of cattle products supply and sales centers, and challenges of livestock products transformation and processing industries are in the last ranks (twelfth to fourteenth) of this category.

Conclusions: in all challenges, the rank average of each challenge category is higher than its median value, and the average difference in all challenges with the median value is statistically significant.




کلیدواژه‌ها English

Keywords: Iran
Animal husbandry
Value Production Chain
Dairy Cows
.References
Anabestani, A. & Tulabinejad, M. (2017). Examining the obstacles and challenges of marketing agricultural products in the central part of Polddokhtar city using fuzzy network analysis. Geographical Planning of Space Quarterly Journal, 8 (30), 59-78. (in Persian) https://doi.org/10.30488/gps.2019.8583
Athari Mortazavi, B. & Shadparvar, A. (2013). The effect of managerial, economic and biological factors on the economic value of different traits in traditional and industrial methods of dairy cattle breeding. Ruminant Research, 2(2), 157-172. (in Persian) https://doi.org/20.1001.1.23454253.1393.2.2.10.0
Baldi, A. and Gottardo, D. (2017). Livestock production to feed the planet. Animal protein: a forecast of global demand over the next years. Relations, 5 (1): 65-71. http://dx.doi.org/10.7358/rela-2017-001-bald
Banda, L. J., Kamwanja, L. A., Chagunda, M. G. G., Ashworth, C. J. and Roberts, D. J. (2012). Status of dairy cow management and fertility in smallholder farms in Malawi. Tropical animal health and production, 44 (4), 715-727. https://doi.org/10.1007/s11250-011-9972-4
Bayat, N., Rostgar, E. Khorasani, M. & Ghanbari Nasab, A. (2011). Identifying and analyzing factors affecting the stagnation of livestock economy in rural areas (case study: Parider and Mahdavieh villages - Malayer city). Rural Research, 2(4), 118-153. (in Persian)
Chagunda, M. G., Mwangwela, A., Mumba, C., Dos Anjos, F., Kawonga, B. S., Hopkins, R. and Chiwona-Kartun, L. (2015). Assessing and managing intensification in smallholder dairy systems for food and nutrition security in Sub-Saharan Africa. Regional Environmental Change, 16 (8) 2257–22671-11. https://doi.org/10.1007/s10113-015-0829-7
Charkhtabian, T., Meghridi, G., Gebersanbat, G. & Qolizadeh, H. (2022). Qualitative analysis of the challenges facing the formation of the potato value chain in Hamadan province. Iranian Agricultural Extension and Education Journal, 18(1), 49-65. (in Persian) https://doi.org/20.1001.1.20081758.1401.18.1.4.7
Cheruiyot, M., and Otieno, M. (2017). Factors Influencing Milk Production Project Among Small Scale Dairy Farmers in Bomet East Sub County, Bomet County, Kenya. International Journal of Latest Research in Engineering and Technology (IJLRET), 3 (9), 1-23.
Ebrahimpour, M. & Masoumi, S. (2021). Value chain management. Gilan: Gilan University Press. (in Persian)
FAO. (2018). Shaping the future of livestock: sustainably, responsibly, and efficiently, The 10th Global Forum for Food and Agriculture (GFFA). Food and Agriculture Organization of the United Nations, Berlin.
FAO. (2021). Annual report of Food and Agriculture Organization of the United Nations (FAO) in 2021.
Francisco, K. and Swanson, D. (2018). The supply chain has no clothes: Technology adoption of blockchain for supply chain transparency. Logistics, 2(1), 2. https://doi.org/10.3390/logistics2010002
Ghadimi, M. (2017). Analysis of various influencing factors on the economic values of productive and functional traits in traditional and industrial dairy cattle breeding units with different levels of milk production in Ardabil province. Mohagheg Ardabili University, Faculty of Agriculture and Natural Resources. (in Persian)
Hoang, V., Nguyen, A., Hubbard, C. and Nguyen, K. D. (2021). Exploring the governance and fairness in the milk value chain: a case study in Vietnam, Agriculture. 11(9), 884. https://doi.org/10.3390/agriculture11090884
Jarfinejad, S., Takdestan, A. & Farkhian, F. (2011). Quantitative and qualitative investigation of animal husbandry industry wastes and providing management solutions for organizing and optimal disposal of them, a case study of cattle farms in Hamidieh Industrial Town. The 6th National Conference and the 1st International Conference on Waste Management, Mashhad, Organization of Municipalities and Villages of the country. (in Persian)
Kiambi, S., Onono, J. O., Kang’ethe, E., Aboge, G. O., Murungi, M. K., Muinde, P. and Alarcon, P. (2020). Investigation of the governance structure of the Nairobi dairy value chain and its influence on food safety. Preventive Veterinary Medicine, 179, 105009. https://doi.org/10.1016/j.prevetmed.2020.105009
Khaledi, M. & Askari, N. (2015). Identifying and prioritizing supply chain issues of the Iranian milk industry with an emphasis on logistics. The 10th Conference of Iranian Agricultural Economics, Kerman, May 22 & 23, 29-39. (in Persian)
Montgomery, H., Haughey, S. A. and Elliott, C. T. (2020). Recent food safety and fraud issues within the dairy supply chain (2015–2019). Global Food Security, 26, 100447. https://doi.org/10.1016/j.gfs.2020.100447
Moran, D. and Blair, K. J. (2021). Review: Sustainable livestock systems: anticipating demand-side challenges. the international journal of animal biosciences, 15 (2021) 100288. https://doi.org/10.1016/j.animal.2021.100288
Numba C, Samui, K. L, Pandey, G. S, Hang’ombe, B. M, Simuunza, M., Tembo, G. and Muliokela, S. W. (2011). Economic analysis of the viability of smallholder dairy farming in Zambia. Livest Res Rural Dev, 23(6).
Qarabashi, A. & Ghorchi, T. (2011). The necessity of developing industrial animal husbandry in the north of Golestan province. Knowledge-oriented regional conference on sustainable management of agriculture and natural resources, 6-1. (in Persian)
Rasteghari, H. & Nuripour, M. (2015). Analysis of the impact of information and communication technology on the supply chain of agricultural products. Agricultural Extension and Education Research, 9 (2), 21-33. (in Persian)
Reis, G. G., Heidemann, M. S., Borini, F. M. and Molento, C. F. M. (2020). Livestock value chain in transition: Cultivated (cell-based) meat and the need for breakthrough capabilities. Technology in Society, 62, 101286. https://doi.org/10.1016/j.techsoc.2020.101286
Rezaei, M. & Bagheri, A. (2011). Analysis of structures influencing the adoption of animal husbandry technologies among cattle farmers in Ardabil province. Iranian Agricultural Extension and Education Journal, 7 (1) 75-88. (in Persian)
Sarkar, A. and Dutta, A. (2020). Challenges and opportunities of dairy sector in India vis-à-vis world: a critical review. Exploratory Animal & Medical Research, 10 (1).
Sarkar, A., Gupta, H. and Dutta, A. (2022). Dairy value chain operation and dairy producers: its impact and limitations in an emerging economy. CABI Reviews, (2022). https://doi.org/10.1079/cabireviews2022170
Shahraki, Sh., Gorgin, S., Sharifzadeh, M., Abdullahzadeh, G., Keshiri, H. & Shahraki, M. (2018). Analysis of the value chain of fisheries businesses with an entrepreneurial approach, a study of Pereh fishing cooperatives in Golestan province. Entrepreneurship in Agriculture, 6 (4), 1-16. (in Persian) https://doi.org/10.22069/jead.2021.18283.1423
Tembo, G. Tembo, A. Goma, F., Kapekele, E. and Sambo, J. (2014). Livelihood Activities and the Role of Livestock in Smallholder Farming Communities of Southern Zambia. Journal of Social Sciences, 2 (04), 299. https://doi.org/ 10.4236/jss.2014.24033
WHO. (2003). Availability and changes in consumption of animal products Available: http://www.who.int/nutrition/topics/3_foodconsumption/en/index4.html, (Accessed 12 March 2018).

  • تاریخ دریافت 18 خرداد 1405
  • تاریخ اولین انتشار 18 خرداد 1405